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Longmont Restaurant Week Menu: Flavor of India

With Longmont Restaurant Week rapidly approaching, the Longmont Observer will be publishing menus from restaurants participating in the first annual Longmont Restaurant Week , April 20 to 29.
Sergio R. Angeles
Longmont Restaurant Week
Image from @LongmontChamber Facebook Page.

This content was originally published by the Longmont Observer and is licensed under a Creative Commons license.

With Longmont Restaurant Week rapidly approaching, the Longmont Observer will be publishing menus from restaurants participating in the first annual Longmont Restaurant Week, April 20 to 29.

Here is the menu for Flavor of India Restaurant & Bar:

Starter:

Veg Pakora - Vegetable battered in chick pea flour

Or

ChickenPakora - Chicken tenders spiced with bishop seeds (caraway) and starch

Main Course:

Chicken Tikka Masala - Roasted chicken in rich creamy tomato sauce with fenugreek, coriander and cilantro

Or

Lamb Saag - Lamb with puréed spinach seasoned with ginger, garlic and spices

Or

Veg Korma - Vegetable cooked with cream, ground cashews, almonds and shredded coconut

Side - Nan or Garlic Nan

Dessert:

Kheer (rice pudding)

Mango Custard