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Food and Drink

Longmont BBQ restaurant tips for Labor Day cooking

Longmont BBQ restaurant tips for Labor Day cooking

Locals know Georgia Boys and Smokin’ Dave’s make great barbecue. Here are their tips for a backyard feast at home.
Dickens 300 Prime: new name, owners for Main Street mainstay

Dickens 300 Prime: new name, owners for Main Street mainstay

On the windows, some observant people noticed it now features a new name, Dickens 300 Prime, and a beef- focused logo. That quiet change offered a hint to what the new Dickens is about.
Longmont's Dry Land Distillers receives statewide honor

Longmont's Dry Land Distillers receives statewide honor

Local distillery earned top spot at Colorado Manufacturing Awards held virtually earlier this month.
Food Truck Fridays at Coffman House drawing crowds for eats, music, fun

Food Truck Fridays at Coffman House drawing crowds for eats, music, fun

Weekly events include food trucks and music at the historic home.
It’s Mustard Day. Why not celebrate with Mustard Beer?

It’s Mustard Day. Why not celebrate with Mustard Beer?

Oskar Blues and French’s Mustard created a new beer. Will it become just as much of a barbecue staple as its bottled counterpart? Drinkers will have to judge for themselves.
A conversation with Sarah Morgan, new owner of Martinis Bistro

A conversation with Sarah Morgan, new owner of Martinis Bistro

Sarah Morgan took over formal ownership of Martinis on July 1. Now when she talks about her hopes for the restaurant, a lot of her statements revolve around what she wants to serve customers and what it’s been like to welcome them back after COVID-19 closures.
Produce assistance programs pop up in Longmont

Produce assistance programs pop up in Longmont

Local nonprofits share produce and other foods to anyone in need.
Longmont Farmers Market adapts, starting to thrive despite COVID restrictions

Longmont Farmers Market adapts, starting to thrive despite COVID restrictions

At this time, we are operating as an essential business and therefore are closer to service of a local grocery store,” Longmont coordinator for Boulder County Farmers Markets Elyse Wood said.
Pepper flakes latest spice in McCauley Farms sustainable mission

Pepper flakes latest spice in McCauley Farms sustainable mission

Picaflor is “alchemy” for pizza McCauley said, but it also can be used as a seasoning or in soups.
Three Longmont chefs share their favorite portable recipes for July 4

Three Longmont chefs share their favorite portable recipes for July 4

Each of these warm-weather recipes are made regularly at Next Door American Eatery, The Post, and Martinis Bistro