Food and Drink

Oskar Blues and French’s Mustard created a new beer. Will it become just as much of a barbecue staple as its bottled counterpart? Drinkers will have to judge for themselves.

Sarah Morgan took over formal ownership of Martinis on July 1. Now when she talks about her hopes for the restaurant, a lot of her statements revolve around what she wants to serve customers and what it’s been like to welcome them back after COVID-19 closures.

Local nonprofits share produce and other foods to anyone in need.

At this time, we are operating as an essential business and therefore are closer to service of a local grocery store,” Longmont coordinator for Boulder County Farmers Markets Elyse Wood said.

Picaflor is “alchemy” for pizza McCauley said, but it also can be used as a seasoning or in soups.

Each of these warm-weather recipes are made regularly at Next Door American Eatery, The Post, and Martinis Bistro

Longmont’s brewers, cider and hard seltzer makers, and distillers are urging residents to choose local when they stock up for their celebrations. 

A local chef and bartender shares a light and refreshing meal to make at home.

I have heard Longmont described as: “A beautiful marriage between high-tech and farm country.” That has never been more apparent than now.

Community Food Share is seeking applicants for its Board of Directors.