Food and Drink

Local brewers are rolling out a bevvy of beers chock full of special ingredients ranging from baking spice to cranberries and nuts. Here’s a sampling of the seasonal brews to be found around town.

The distillery — started by friends Aaron Main, Nels Wroe and Marc Staats in October 2018 — next year will move to 519 Main St.

Local chefs share tips to make a great holiday meal.

Challenges, especially when organizers weren’t sure the event would happen, ultimately forced market managers to develop curbside pickup as a new service model piloted in Longmont. The model was used exclusively between April 4 and the beginning of May. When the market closes, it will stick around.

Located just off 11th Avenue and Francis Street, one of Longmont’s newest small businesses offers more than just lattes, coffee, and blended drinks. It specializes in Boba and milk teas, which are not always easy to find. 

 A Thai Sticky Rice will serve a range of expected Thai dishes such as noodles, curries, stir-fries and fried rice. There also are some specialties such as a spicy papaya salad and a take on coconut milk soup.

With 18 local restaurant partners and plans to add more, local service offers a more personal, less expensive option to national competitors.

Due to COVID-19 the construction will be delayed.

A pair of benefit brews will raise money for Grossen Bart Brewery’s Walter Bourque who is fighting cancer.

Longmont diners can dig in to Caribbean food close to home at Island Woman Shanty.