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Food and Drink

Smokin' Bowls relaunches with lunch hours

Smokin' Bowls relaunches with lunch hours

After opening and suspending service several times over the last 13 months, Smokin’ Bowls’ owner, Sean Gafner, is hoping he has seen the last of the pandemic shutdowns for his three restaurants. 
Ground to glass; tracing locally made drinks back to the ground it grew in

Ground to glass; tracing locally made drinks back to the ground it grew in

Distillers, brewers and farmers work together to make Longmont’s favorite adult beverages
Teriyaki Madness set to open at Village at the Peaks in early June

Teriyaki Madness set to open at Village at the Peaks in early June

With 25 positions to fill in Longmont, owner McCurry looks to giving everyone a chance to work.
Spring has sprung, local brewers create lighter brews for the season

Spring has sprung, local brewers create lighter brews for the season

The right spring beers can showcase fruits and other botanicals
Longmont Local: Online startup makes finding local food easy

Longmont Local: Online startup makes finding local food easy

Phaedra Culjak wanted to find a better solution than selling goods on Facebook Marketplace. 
Left Hand Brewing helps bring hope through Hops and HOPE event

Left Hand Brewing helps bring hope through Hops and HOPE event

Nearly 10% of sales from the event went to supporting HOPE's outreach programing.
New 'Safer with Foam' effort aims to prop up craft brewers

New 'Safer with Foam' effort aims to prop up craft brewers

Longmont-based Left Hand Brewing Foundation and Sticker Giant are among those supporting the campaign launched by the Colorado Strong Fund.
Raise a glass, contribute to a charity: This local brewery is supporting the diversification of the industry one beer at a time

Raise a glass, contribute to a charity: This local brewery is supporting the diversification of the industry one beer at a time

A Longmont brewery has partnered with a national nonprofit organization seeking to increase diversity and inclusion in the craft beer industry.
Why we're so bad at counting the calories we eat, drink or burn

Why we're so bad at counting the calories we eat, drink or burn

A common way to avoid putting on extra weight is by choosing healthier options with fewer calories per serving. One problem with this strategy is that people tend to eat more of something if they think it’s healthier.
Biscuits at Mike’s cooking up delicious food and giving back to the community on Christmas Day

Biscuits at Mike’s cooking up delicious food and giving back to the community on Christmas Day

Food truck is becoming a hometown favorite with its biscuit sandwiches and jam, too.
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